What can be better like sweet cake with coffee cup... sure that us minds can move so far in us kid time or summer fields ... minds it is great , because like once i find words : Our thoughts determine our reaction to life. We are not victims of the world. How manage their thoughts, and manage and the world. - Author unknown.
So we creating us life. I want sweet and happy life and sure lucy in all things. So one of my inspiration in creation it is naughty and fun time with son . Please join with us today and makes your life too great :)
Chocolate cake hiding ourselves stream of caramel.
0.75 cup butter
0.5 cup of coffee
3 eggs
3 egg yolks
0.3 cup sugar
1.5 teaspoon vanilla
0.3 cup flour
3 tablespoons cocoa powder
0.3 cup of pineapple pieces, toasted
Sauce:
0.5 cup sugar
0.3 cup brown sugar
2 tablespoons honey
0.5 cups cream
1. Preheat oven to 200C temperature. Cause fat and sprinkle flour six 1 or 1.25 cup size Soufflé cups or six cups cream. Stir in prepared dishes on a shallow baking sheet and set aside her. In a small saucepan over a low flame stirring constantly to dissolve the butter, coffee. Remove from heat and cool.
2nd Meanwhile, prepare sauce, Cover and keep warm until its needed.
3rd In a large mixer bowl, Shake the eggs, egg yolks, sugar and vanilla for 5 minuts or until thick and lemon-colored will be. Shaking at medium speed add chocolate mixture. Stir in flour and cocoa; Shake at low speed until well mixed. Divide the dough into equal parts ready for Formel.
4th Bake 10 minuts. Remove the cakes from the oven. Using a small spatula or kitchen knife, through the hole in each part-baked cake and gently make two litas coins inside the hole. Slowly pour about 1 tablespoon caramel sauce into each cake inside. Return cakes to oven. Bake another 5 minuts until edges of cakes cure.
5th Place the cakes on a wire tray to cool for 5 minuts. Using a spatula or knife, gently separate the cake from the edges of the dish and Translate pyragaitį each in a separate dessert dish. In the remaining caramel sauce Stir in 1 / 3 cup pecan nuts. If necessary, add 1-2 tablespoons of hot water to remaining sauce. Spoon pour caramel sauce on the cake. Decorate with nuts and sugar-sweetened whipped cream.
Serve immediately.
Caramel sauce:
In a medium container, mix 1 / 2 cup sugar, 1 / 3 cup brown sugar and 2 tablespoons of honey (liquid, not susicukravusio). Pour 1 / 2 cup cream. Boil over medium-high flame until boiling, stirring constantly to dissolve sugar. Reduce heat. Boil uncovered for 10 minuts or until sutirtės, stirring occasionally.
Coverage: 1 cup sauce.
